Old Fashioned Ham and Bean Soup in a Slow Cooker

As the leaves turn and the air becomes crisp, there’s nothing quite as comforting as a steaming bowl of old-fashioned ham and bean soup. This classic dish has been a staple in kitchens for generations, cherished for its hearty flavors and simplicity. The slow cooker method makes it even easier, allowing you to set it and forget it while the flavors meld into a rich, satisfying meal.

Ingredients

To make this delicious soup, you will need the following ingredients

- 1 lb dried navy beans (or great northern beans) - 1 pound smoked ham hock or diced ham - 1 medium onion, chopped - 2-3 carrots, sliced - 2-3 celery stalks, diced - 4 cloves garlic, minced - 6 cups chicken or vegetable broth - 1 bay leaf - 1 teaspoon dried thyme - Salt and pepper to taste - Optional 1 tablespoon olive oil for sautéing

1. Soak the Beans Start by rinsing the dried beans under cold water to remove any debris. Soaking the beans overnight in water is ideal, as it will help soften them and reduce cooking time. If you're short on time, a quick soak method also works bring the beans to a boil, then turn off the heat and let them sit for an hour.

2. Sauté the Vegetables For added flavor, you may choose to sauté the onions, carrots, and celery in a bit of olive oil before adding them to the slow cooker. This step enhances the depth of flavors in the finished soup.

3. Combine Ingredients In the slow cooker, combine the soaked beans, chopped vegetables, ham or ham hock, garlic, chicken broth, bay leaf, thyme, and a pinch of salt and pepper. Stir everything together to ensure that all ingredients are well mixed.

4. Slow Cook Set your slow cooker to low and cook for 6 to 8 hours, or on high for 4 to 5 hours. The long, slow cooking time allows the flavors to develop beautifully and ensures the beans become tender.

5. Finishing Touches Once cooked, remove the ham hock from the soup and carefully pull the meat off the bone, discarding the bone and any excess fat. Return the meat to the soup, stirring to combine. Taste the soup and adjust the seasoning with additional salt and pepper if necessary.

Serving Suggestions

Serve your old-fashioned ham and bean soup piping hot, accompanied by crusty bread or homemade cornbread for dipping. A garnish of fresh parsley can add a burst of color and a hint of freshness. This soup can also be a perfect solution for meal prep, as it stores well in the fridge for up to a week and can be frozen for later enjoyment.

Conclusion

Old-fashioned ham and bean soup made in a slow cooker is more than just a meal; it's a warm hug in a bowl that evokes memories of family gatherings and hearty dinners. This recipe is versatile, allowing you to customize it with leftover meats or your favorite vegetables. With its robust flavor and nutritional benefits, it's a dish that delights the palate and nourishes the body. As seasons change and the weather cools, keep this comforting recipe close at hand—your family will thank you!